Basic Flavors: Ingredients & Allergen Information
|| Udderly Cream
|| Sorbet/Fat Free
|| Low Fat/Lactose Free
| Per 1/2 Cup
| Calories From Fat
| Total Fat
| Saturated Fat
| Total Carbohydrates
| Dietary Fiber
|| 12g |
| Sugar Alcohols
| Ingredients for Udderly Cream: |
| Milkfat and non milkfat, sugar, corn syrup mono and diglycerides (derived from vegetable products), carob bean gum, guar gum,carrageenan. |
| Ingredients for Sorbet: |
Mango: Water, sugar, mangoes, cane sugar, citric and ascorbic acids, orange juice.
Raspberry: Water, sugar, Raspberry Puree-MM (water, corn syrup, raspberries, sugar, natural flavor, cornstarch-modified, cirtic acid, potassium sorbate, carrageenan, FD&C Red #40, FD&C Blue #1, artificial color, juice, orange, no pulp.
| Ingredients for No-Sugar-Added: |
Water, maltitol, maltodextrin, coconut oil, guar gum, sodium caseinate (a milk derivative), Mono and diglycerides, dipotassium phosphate, natural and artificial flavor, xanthan gum, sodium aluminosilicate (anti-caking agent), salt, soy lecithin, sucralose and artificial color (Yellow #5 and Yellow #6).
| Ingredients for Low Fat, Lactose Free:
Water, Corn syrup solids, Sugar, Fructose, Coconut oil, Partially hydrogenated soybean oil, Salt, Guar gum, Sodium caseinate (a milk derivative), Mono and diglycerides, Sodium aluminosilicate (anti-caking agent), Xanthan gum, Artificial flavor, sodium citrate and Artificial color, FD&C Yellows 5 & 6.
| Allergens: |
MaggieMoo's does not have an allergen free environment.
Some MaggieMoo's products contain ingredients associated with common food allergens.
The FDA has come up with the "Big 8" allergens such as:
eggs, milk, peanuts, soybean, tree nuts, wheat, fish and shellfish.
(In Canada: must include Sulfites and Sesame Seeds).
While this list does not include every allergen causing allergies for every individual, of course,
these are the ones that we as manufacturers are due to report. These are the top food allergens recommended by the FDA.
The following flavors at MaggieMoo's Ice Cream & Treateries contain known allergens.
This list is intended to act as a guide when making flavor choices upon your visit to ensure a delicious experience.
Amooretto – Milk, Tree Nuts
Apple Strudel – Milk
Banana Pudding – Milk
Better Batter – Milk, Wheat
Black Cherry - Milk
Butter Pecan – Milk
Cappuccino – Milk
Caramel – Milk, Soy
Caramel Apple – Milk, Soy, Sulfites
Carrot Cake – Milk, Soy, Wheat
Cheesecake – Milk
Choco Mallo – Milk
Chocolate – Milk
Chocolate Banana – Milk
Chocolate Better Batter – Milk, Soy, Wheat
Chocolate Peanut Butter – Milk, Soy, Peanuts
Chocolate Raspberry – Milk
Cinnamoo - Milk
Cinamoo Bun - Milk, Soy, Wheat
Cocoa Amooretto – Milk, Tree Nuts
Cool Mint – Milk
Cotton Candy – Milk
Creamy Coconut - Milk
Dark Chocolate – Milk
Egg Nog – Milk, Eggs
Espresso Bean – Milk
French Vanilla – Milk, Eggs
Fresh Banana - Milk
Key Lime - Milk
Low Fat/Lactose Free Ice Cream – Soy, Whey
Maggies Fudge – Milk, Soy
Mint Chocolate – Milk
Moocha – Milk
Peanut Butter – Milk, Soy, Peanuts
Pina Cowlada – Milk
Pink Bubblegum – Milk
Pink Peppermmint Stick – Milk
Pistachio - Milk
Pumpkin Pie – Milk
Raspberry - Milk
Red Velvet Cake – Milk, Soy, Wheat,
Strawberry – Milk
Southern Peaches – Milk
Vanilla – Milk
Vanilla Bean - Milk
Very Yellow Marshmallow – Milk
Ice Cream Cakes Nutritional Fact Statement
Favorite Combinations Nutritional Statement
Ice Cream Nutritional Statement
Shakes & Zoomers Nutritional Statement
Waffle Cones Nutritional Statement
Yogurt Nutritional Statement